This weekend Tomasz and I went to Paris, or "la Ville-Lumière" for a little break from London. We stayed in this cute hotel in the 13th arrondissement near China Town, which was clean and simple, with great service from all of the staff.
Paris is very expensive so we had to be crafty and navigate the underground (dodging all of the tramps who sleep down there) and have the odd supermarket breakfast, but I'm so glad we went.
Feeling French having a ciggie... |
Charcuterie et Fromages (meats and cheeses) and Camembert rôti au miel (baked Camembert cheese
oozing with honey).
Succulent burgers and beef tartar (popular evidently), and the Parisians definitely know how to make their chips! Delish.
Of course we visited the main sites and took some typical photos (we couldn't resist being tourists), but I found that just wondering around was the best thing to do (with some idea where we were going of course).
Even a simple ham and cheese toastie seemed to taste better in Paris. |
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