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Wednesday, 20 March 2013

Lamb, Dill Potatoes and Halloumi Salad

I've been very boring this past week. Poor Tomasz has exams so we've been snuggled up most nights. I made us a nice meal last night - minted lamb and dill potatoes with a halloumi and antipasti salad. It was great if I do say so myself! 
Just get a bag of new potatoes, a bunch of dill chopped roughly, add olive oil, black pepper and some rock salt and pop in the oven for 40 minutes or until crisp. Give them a shake occasionally to make sure they're not sticking. 

The salad is very easy. I just used a pack of those antipasti you can get from supermarkets - basically just mixed roasted veggies in herbs and oil. I grilled the sliced halloumi cheese, pan fried the antipasti, added in a load of fresh salad, and served with more chopped dill and a drizzle of olive oil. Gorgeous. Don't add salt as the cheese is already salty enough! 

I bought two huge lamb shoulder steaks. Added a load of mint and a bit more oil and grilled, leaving slightly pink.

Et voilĂ ! Tasty meal in under 45 minutes.

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